Spice Guide: Louisiana Cajun Spices Country of Cuisine: United States | Date Added: 15 May 2011

Serving Size, Ingredients and Equipment:

For mixing in equal porportions:
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<br>- Mild Paprika
<br>- Garlic Powder
<br>- Dried Oregano
<br>- Dried Thyme
<br>- Black Pepper
<br>- Cayenne Pepper (to taste)
<br>- Salt (to taste)

Cooking Instructions and Methods:

Mix all of the ingredients together, reducing the amounts of cayenne pepper and salt according to your taste. You can always add more salt to your dish after cooking..
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<br>Use: after coating each side of your fish or meat with the spices, sear the fish or meat in a pan until cooked.
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<br>The spices should form a dark crust on the outside of the meat.
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