Mango Lassi Country of Cuisine: India | Date Added: 20 May 2011

Serving Size, Ingredients and Equipment:

For each lassi:
 
 - 1/2 cup ripened chopped mango, pressed through a sieve (if too stringy) and chilled
 - 1/4 cup of chilled whole-fat milk
 - 1/4 cup of whole-fat yogurt
 - a pinch of salt
 - ice cubes

Cooking Instructions and Methods:

Combine the ingredients in a blender and puree until smooth.
 
 Serve in a chilled glass.
 
 Letovers keep for 24 hours in the fridge.