For one medium-large cheese log / cheese ball:
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<br>- 1/4 cup cream cheese
<br>- 1/4 cup butter
<br>- 2 lbs cheddar cheese or pepper jack cheese
<br>- 1 tsp worchestershire sauce
<br>- 2 tbsp sherry wine, or 4 tablespoons port wine
<br>- chopped nuts for rolling (almonds, for example)
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<br>Music for this recipe:
<br><iframe src="http://8tracks.com/mixes/964857/player_v3_universal" width="524" height="140" style="border: 0px none;"></iframe> <p class="_8t_embed_p" style="font-size: 11px; line-height: 12px;"><a href="http://8tracks.com/coneher22/independent-music"></a></p>
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