Herb Guide: Barberry Country of Cuisine: Iran | Date Added: 31 Jan 2012

Serving Size, Ingredients and Equipment:

Barberry is a red, edible berry. Barberry has a sharp, acidic taste like cranberry, but with more citrus elements. Today, it is often used in Persian dishes and as a flavoring for sweets and soft drinks.<br>

Cooking Instructions and Methods:

Use in soups, stews, jellies, jams, preserves, and chutneys.
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