Tastes peppery, rich and spicy with a zesty licorice tang. From the mint family.
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<br>Origin: India, Asia, France, Italy, and the USA.
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<br>Traditions most often used in: Itlaian & Thai.
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Use in stir fries, thai curries, salads, veal, lamb, fish, poultry, pasta, rice, cheese, eggs, zucchini, squash, eggplant, potatoes, cabbage, carrots, onions, cauliflower, parsnips, spinach, tomatoes, soups, stews, and sauces.
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<br>Combine with: garlic, thyme, lemon.
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