Herb Guide: Borage
Country of Cuisine: International | Date Added: 31 Jan 2012
Serving Size, Ingredients and Equipment:
Tastes like crisp cucumber and comes from a "hairy" blue-flowered european plant.
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<br>Origin: Europe.
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Cooking Instructions and Methods:
Use with cheese, fish, poultry, vegetables, green salads, and pickles.
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<br>Combine with: dill, mint, garlic.
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