Herb Guide: Burdock Country of Cuisine: International | Date Added: 31 Jan 2012

Serving Size, Ingredients and Equipment:

When young, burdock tastes sweetly mild, crisp and fresh and has a hint of sasparilla. Older burdock tastes woody.
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Cooking Instructions and Methods:

Use with potatoes, celery, soups, stews, salads, and relishes. Burdock is often pickled.
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<br>If you have a suggested use for burdock, please comment below.
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