Herb Guide: Burnet / Salad Burnet
Country of Cuisine: International | Date Added: 31 Jan 2012
Serving Size, Ingredients and Equipment:
Tastes of cucumber.
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<br>Part of the rose family.
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Cooking Instructions and Methods:
Use in salads, flavored vinegars, herb butter, and beverages (young leaves).
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<br>Combine with: dill, basil, thyme, garlic, oregano, marjoram, or tarragon.
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