Herb Guide: Caraway Seed
Country of Cuisine: International | Date Added: 31 Jan 2012
Serving Size, Ingredients and Equipment:
Tastes somewhat like anis and dill with a tangy nuttiness.
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<br>A dried pungent from the carrot family.
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Cooking Instructions and Methods:
Use with meats, soups, salads & breads (rye breads), cakes & applesauce.
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<br>Combine with: dill, basil, thyme, garlic, oregano, marjoram, or tarragon.
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