Spice Guide: Cayenne Pepper Country of Cuisine: Mexico | Date Added: 31 Jan 2012
Serving Size, Ingredients and Equipment:
Tastes spicy-hot, being the smallest, hottest member of the red pepper family.
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<br>Most commonly used in Mexican and American food.
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Cooking Instructions and Methods:
Use on egg, cheese, in creamy soups, sauces, curries, and chili blends.
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