Use with cottage cheese, cream cheese, egg soup, potato soup, add to your buiscuit recipe, baked potatoes, twice-baked & au gratin potatoes, omelets & fish, veal, creamy sauces, cheese & eggs.
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<br>Combine with: shallots, cauliflower, chervil, parsley, tarragon (a great blend for marinades), and sour cream.
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