Spice Guide: Cinnamon Country of Cuisine: Sri Lanka | Date Added: 31 Jan 2012

Serving Size, Ingredients and Equipment:

Tastes pungent and slightly sweet. Milder in flavor and thinner than <a href="http://www.kukaza.com/en/free-recipe/spice-guide/spice-guide-cassia-bark/136/index.html">cassia bark</a>. Comes from China, Sri Lanka, and Vietnam.
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Cooking Instructions and Methods:

Use with cranberry sauce, pickled or spieced fruits, ham, lamb chops, beef stew, goose stuffing, fruit, custards, rice pudding, fruit pies, and mulled wine.
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<br>Combine with: vanilla, nutmeg, fennel, pepper, ginger, cloves, or <a href="http://www.kukaza.com/en/free-recipe/herb-guide/herb-guide-cardamom/95/index.html">cardamom</a>.
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