Italian Potato Salad
Serving Size, Ingredients and Equipment:
- 10 medium-sized potatoes
- 1/2 green bell pepper, minced
- 3 tbsp apple cider vinegar
- 1 tsp dijon mustard
- 1 tbsp maple syrup
- 6 tbsp cold-pressed virgin olive oil
- 4 fresh Italian sausages
- 2 tbsp chopped parsley
Cooking Instructions and Methods:
- boil the potatoes with their peel on, then set aside and let cool
- cook the sausages in a pan and chop into coins (do not let them cool completely)
- in a salad bowl, mix the vinegar, olive oil, mustard and maple syrup together. Add some salt and pepper to taste, depending on the salt content of the fresh sausages
- remove the peels from the potatoes and chop into bite-sized chunks about the same size as the sausage coins
- in the bowl, mix well with the green pepper and chopped parsley and serve
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