For 12 tartlets:
- 1/2 cup unsalted butter
- 1/2 cup sweet red onion, coarsley chopped
- 1/2 cup white onion
- 1/2 lb pearl onions
- 2 shallots, coarsley chopped
- 2 scallions, chopped
- 3 toes garlic, minced
- 2 chives, chopped
- 1/2 cup dry white wine
- 1/2 cup cream
- 1/4 cup parmesan cheese
- 1 pinch salt
- black pepper
- 12 small ramekins or edible tart shells
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