Overnight Thin Crust Pizza Dough
Serving Size, Ingredients and Equipment:
For a good pizza dough, start out with a flour that has high gluten (high protein, at least 12%).
You are going to be putting the dough in the fridge for one whole day and letting it warm to room temperature before making your pizza, so plan ahead.
- 3 1/2 cups high gluten, high protien pizza / bread flour
- 3/4 cup warm water (110 ° F, 45 ° C)
- 1 tablespoon vegetable oil
- 1 1/2 teaspoon active dry yeast
- 1 1/2 teaspoon sugar
- 1 teaspoon salt
You are going to be putting the dough in the fridge for one whole day and letting it warm to room temperature before making your pizza, so plan ahead.
- 3 1/2 cups high gluten, high protien pizza / bread flour
- 3/4 cup warm water (110 ° F, 45 ° C)
- 1 tablespoon vegetable oil
- 1 1/2 teaspoon active dry yeast
- 1 1/2 teaspoon sugar
- 1 teaspoon salt
Cooking Instructions and Methods:
Add all of the ingredients (water around 110 ° F / 45 ° C) except the flour to your mixing bowl and mix until the dry yeast has completely dissolved. Add the flower and use a standing mixer with dough hooks to mix for a few minutes until a solid ball is form. Do not knead.
Refrigerate the dough for a solid day, tightly covered with ceran wrap.
When ready to make a pizza, dust the ball of dough with flour and roll out very thinly. Poke many holes in the thin, prepared crust with a fork. Let the prepared crust warm to room temperature. Prebake for 4 minutes at 260°C, then add your sauce and toppings and bake for another 12-13 minutes until the visible edges are golden. Transfer to a serving dish after removing the pizza to allow it to remain crisp while cooling.
Refrigerate the dough for a solid day, tightly covered with ceran wrap.
When ready to make a pizza, dust the ball of dough with flour and roll out very thinly. Poke many holes in the thin, prepared crust with a fork. Let the prepared crust warm to room temperature. Prebake for 4 minutes at 260°C, then add your sauce and toppings and bake for another 12-13 minutes until the visible edges are golden. Transfer to a serving dish after removing the pizza to allow it to remain crisp while cooling.
Here is our recipe for pizza sauce:
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