Air Fryer Rump Roast Beef Jerky
Serving Size, Ingredients and Equipment:
Required equipment: air fryer with a dehydration function of a dehydrator.
Ingredients:
- 2 lbs beef rump roast, slice 1/4 inch thick strips against the grain
- 1/2 cup Worcestershire sauce
- 1/2 cup soy sauce
- 1 tbsp maple syrup
- 2 tsp galic powder
- 1 tsp smoked paprika
Cooking Instructions and Methods:
Combine the meat and all other ingredients in a bag or bowl and place in the refrigerator for 3 hours.
Dehydrate in an air fryer for about 5 hours at 160 ° F / 70 ° C.
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