This dish is great for coming home on a winter's night and reading a book while your goulash slowly cooks. The liquid from the beef and onions releases to make a delicious gravy. Put a bit of it on some patotoes or rice and you're set for a comfortable meal. You can use a cheap cut of beef for this and it will still come out tender. If the goulash gets too think, add some water.
For 4 portions:
- 300g cubed beef
- 2 tablespoons butter
- 3 large white onions, chopped into wedges
- 1 toe of young garlic, minced
- 2 tablespoons sweet paprika
- 4 tablespoons sour cream
- 300 ml water
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 small bunch chopped parsley
- noodles (such as green linguini noodles or elbow macaroni), rice or potatoes
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