Chimichurri Steak and Fish Sauce
Serving Size, Ingredients and Equipment:
For each portion:
- 1/4 cup finely chopped parsley
- 1/2 tablespoon minced garlic
- 1/4 teaspoon finely chopped fresh thyme
- a pinch of dried oregano
- 1/4 cup squeezed lime juice with some grated lime zest
- 1/4 cup olive oil
- 1/4 tablespoon ground cubeb (or ground black pepper corns)
- 1/4 cup finely chopped parsley
- 1/2 tablespoon minced garlic
- 1/4 teaspoon finely chopped fresh thyme
- a pinch of dried oregano
- 1/4 cup squeezed lime juice with some grated lime zest
- 1/4 cup olive oil
- 1/4 tablespoon ground cubeb (or ground black pepper corns)
- salt to taste
Cooking Instructions and Methods:
In a bowl for mixing, combine all of the ingredients. Season to taste with some salt.
Options: add a finely chopped red chili or substitute white wine vinegar for the lime juice.
Options: add a finely chopped red chili or substitute white wine vinegar for the lime juice.
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