When young, burdock tastes sweetly mild, crisp and fresh and has a hint of sasparilla. Older burdock tastes woody.
Use with potatoes, celery, soups, stews, salads, and relishes. Burdock is often pickled.
If you have a suggested use for burdock, please comment below.
This recipe currently has 0 comments. Add your own comment via the tab.