Herb Guide: Hyssop
Serving Size, Ingredients and Equipment:
Tates minty (leaves & flowers).
Cooking Instructions and Methods:
Use in green salads, chicken soup, fruit soups, fruit salads, lamb, and stew.
Combine with sage in poultry stuffing.
Combine with sage in poultry stuffing.
Views: 250
Categories
Related Recipes
Recipes by Cuisine / Country
This recipe currently has 0 comments. Add your own comment via the tab.