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Herb Guide: Borage
Serving Size, Ingredients and Equipment:
Tastes like crisp cucumber and comes from a "hairy" blue-flowered european plant.
Origin: Europe.
Cooking Instructions and Methods:
Use with cheese, fish, poultry, vegetables, green salads, and pickles.
Combine with: dill, mint, garlic.
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Views: 241
International
31 Jan 2012
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