Herb Guide: Tarragon
Serving Size, Ingredients and Equipment:
The taste of tarragon is unique and can be dominating.
Cooking Instructions and Methods:
Use tarragon in salads, garnish, tarter sauce, bearnaise sauce, french dressing, fish, shellfish, pork, beef, lamb, poultry, leeks, potatoes, tomatoes, carrots, onions, artichokes, asparagus, mushrooms, cauliflower, broccoli, beets, peas, eggs, oranges, cream sauces, soups, cheese, sour cream, yogurt, and rice.
Combine with: parsley, chervil, garlic, chives, and lemon.
Combine with: parsley, chervil, garlic, chives, and lemon.
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