Equipment required: immersion blender and tall, narrow container for blending each shake with the immersion blender
Ingredients for each milk shake:
- 3 large scoops hard vanilla ice cream (optional: use a heated knife to cut blocks of ice cream to prepare for mixing)
- 3 Tbsp organic Weihenstefan milk (found in German supermarkets) or your favorite brand of whole milk
- 3 Tsp "Seitenbacher Backmalz" baking malt (found in German supermarkets) or your favorite brand of malt without additives
- 1 Tsp corn starch
Blend the milk, malt powder and corn starch into a slurry with a fork or whisk.
Add the hard ice cream to your blending container. Pour int the slurry and let rest for 5 minutes.
Blend until creamy and thick, but not long enough to excessively melt the mixture.
Serve.
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