Port Wine Cheese Log
Serving Size, Ingredients and Equipment:
For one medium-large cheese log / cheese ball:
- 1/4 cup cream cheese
- 1/4 cup butter
- 2 lbs cheddar cheese or pepper jack cheese
- 1 tsp worchestershire sauce
- 2 tbsp sherry wine, or 4 tablespoons port wine
- chopped nuts for rolling (almonds, for example)
Music for this recipe:
- 1/4 cup cream cheese
- 1/4 cup butter
- 2 lbs cheddar cheese or pepper jack cheese
- 1 tsp worchestershire sauce
- 2 tbsp sherry wine, or 4 tablespoons port wine
- chopped nuts for rolling (almonds, for example)
Music for this recipe:
Cooking Instructions and Methods:
Soften the first three ingredients and mix them well.
Add the two liquids & chill.
Form into a log and roll in your nut of preference.
Serve chilled with crackers.
Add the two liquids & chill.
Form into a log and roll in your nut of preference.
Serve chilled with crackers.
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