Spice Guide: Chervil
Serving Size, Ingredients and Equipment:
Chervil tastes like a more delicate parsley with a little anise.
Chervil is an aromatic herb of the carrot family.
Chervil is an aromatic herb of the carrot family.
Cooking Instructions and Methods:
Use fresh or dried in salads, soups, egg, and cheese dishes.
Combine with tarragon, shallots, ground pepper, majoram, thyme, parsley, and lemon.
Combine with tarragon, shallots, ground pepper, majoram, thyme, parsley, and lemon.
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