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Spice Guide: Chinese Five-Spice

China, 4 Feb 2012

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Beef Rouladen / Rinderrouladen - Germany

Italian Potato Salad - Italy

Oven-Roasted, Dry-Brined Turkey with Gravy - United States

Hummus Bel Chawarma (Hummus with Sumac-Spiced Sour Beef), Using Sous Vide Method - Lebanon

Sauerkraut (Pickled Cabbage) Casserole - Germany

Sous Vide Ossobuco (Beef) - Italy

Mediterranean Deep-Dish Flan - France

Peppermint Chocolate Chip Ice Cream - United States

Murgh Makhani (Butter Chicken) - India

Shirley Temple Beverage - United States