Spice Guide: Chinese Five-Spice
Serving Size, Ingredients and Equipment:
Mix the following in equal proportions. The flavour will be dominated by the star anise.
- star anise
- cloves
- cassia bark
- Szechuan pepper
- ground fennel seeds
- star anise
- cloves
- cassia bark
- Szechuan pepper
- ground fennel seeds
Cooking Instructions and Methods:
Used with fatty meats such a duck and pork (add some salt, of course), as well as in vegetable stir-fry.
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