Herb Guide: Savory
Serving Size, Ingredients and Equipment:
Savory tastes more delicate and sweeter than winter savory, thyme with a peppery taste, clean balsam fragrance
Cooking Instructions and Methods:
Use savory in boiled fish, meatballs, beans, peas, sausage, soup, beef soup, eggs, beans, eggplant, asparagus, parsnips, onions, cabbage, brussels sprouts, squash, garlic, liver, fish, and quince chitney.
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