Herb Guide: Lemon Balm
Serving Size, Ingredients and Equipment:
Tastes lightly of lemon and mint.
Cooking Instructions and Methods:
Use in beverages, fish marinades, corn, broccoli, asparagus, lamb, shellfish, olives, beans, poultry stuffing, and clams with marinated olives and corn.
Views: 257
Categories
Related Recipes
Recipes by Cuisine / Country
This recipe currently has 0 comments. Add your own comment via the tab.