Herb Guide: Cumin
Serving Size, Ingredients and Equipment:
Tastes aromatic, bitter, and unique.
Origin: India and Iran.
Most often used in Mexican food.
Origin: India and Iran.
Most often used in Mexican food.
Cooking Instructions and Methods:
Use in chili, curry, cheeses & breads. Toast the seeds yourself if you want to. Use in an omelette with spinach & gouda cheese.
Combine with: chili peppers, curry.
Combine with: chili peppers, curry.
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