Sauerkraut (Pickled Cabbage) Casserole
Serving Size, Ingredients and Equipment:
Equipment: frying pan, casserole dish, pot
Serves: 4
Ingredients:
- 500 g dried pasta (for example: fussili, penne, cavatappi)
- 1 tablespoon butter
- 1 white onion, diced
- 500 g sauerkraut / pickled cabbage
- 200 g cream
- 150 g grated cheese (for example: swiss, gouda)
- salt, pepper & paprika
Cooking Instructions and Methods:
Cook the dried pasta according to instructions and set aside.
In a frying pan, add the butter and saute the diced onion at medium heat for 3 minutes.
Add the sauerkraut to the pan and saute the mixture for 5 minutes while stirring ocassionally. The goal here is to reduce the bitterness of the sauerkraut.
Now add the onion / sauerkraut and the pasta to a casserole dish and mix.
Pour the cream over the mixture, spread the grated cheese on top and sprinkle with paprika.
Bake in the oven at 390 °F / 200 ° C for about 10 minutes until the cheese is melted and slightly browned.
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