Spice Guide: Mustard Seed
Serving Size, Ingredients and Equipment:
Mustard Seed tastes of pungent heat (oriental seeds). Brown seeds / black mustard are used in indian cooking.
Cooking Instructions and Methods:
Use in Indian vegetable dishes. Pungent heat permeates when you mix the seeds with water.
Combine with cumin seeds and fry them in oil until they pop.
Combine with cumin seeds and fry them in oil until they pop.
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