Summer Tomato Salad
Serving Size, Ingredients and Equipment:
For each appetizer portion (one tomato):
- one fresh tomato
- 5 tablespoons olive oil
- 2 tablespoons wine vinegar (for a “lighter” taste) or balsamico vinegar
- 1 tablespoon dark honey
- sea salt
- ground black pepper
- 3 shallots, chopped
- two large basil leaves, ripped apart
- one fresh tomato
- 5 tablespoons olive oil
- 2 tablespoons wine vinegar (for a “lighter” taste) or balsamico vinegar
- 1 tablespoon dark honey
- sea salt
- ground black pepper
- 3 shallots, chopped
- two large basil leaves, ripped apart
Cooking Instructions and Methods:
Make sure the tomato is dry and cut it into relatively think slices.
Mix a vinaigrette out of the remaining ingredients (except the basil and onion). Use the salt and pepper to taste.
Arrange the tomato slices on a chilled plate, top with the vinaigrette and garnish with the basil.
If you prefer, add the ground pepper on top at this stage.
Serve.
Mix a vinaigrette out of the remaining ingredients (except the basil and onion). Use the salt and pepper to taste.
Arrange the tomato slices on a chilled plate, top with the vinaigrette and garnish with the basil.
If you prefer, add the ground pepper on top at this stage.
Serve.
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