Herb Guide: Barberry
Serving Size, Ingredients and Equipment:
Barberry is a red, edible berry. Barberry has a sharp, acidic taste like cranberry, but with more citrus elements. Today, it is often used in Persian dishes and as a flavoring for sweets and soft drinks.
Cooking Instructions and Methods:
Use in soups, stews, jellies, jams, preserves, and chutneys.
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