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Herb Guide: Cloves
Serving Size, Ingredients and Equipment:
Tastes like sharp wintergreen.
A nail-shaped dried flower bud of the clove tree.
Cooking Instructions and Methods:
Use with beets, green beans, carrots, squash, fruit salads, prunes, cranberries, meat stews, cakes, puddings, minemeat, and marinades.
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Views: 232
International
31 Jan 2012
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