Herb Guide: Rosemary
Serving Size, Ingredients and Equipment:
Rosemary is from the mint family and tastes like pungent mint with a but of ginger.
Cooking Instructions and Methods:
Use with lamb, fish, beef, veal, pork, poultry, tomato, spinach, peash, mushrooms, squash, eggplant, cheese, egg, lentils, sauces, soups, stews, and italian faccacia bread.
Combined with: chives, chervil, thyme, parsley, bay leaf.
Combined with: chives, chervil, thyme, parsley, bay leaf.
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