Herb Guide: Basil (sweet basil, lemon basil)
Serving Size, Ingredients and Equipment:
Basil tastes peppery, rich and spicy with a zesty licorice tang. From the mint family.
Origin: India, Asia, France, Italy, and the USA.
Traditions most often used in: Itlaian & Thai.
Origin: India, Asia, France, Italy, and the USA.
Traditions most often used in: Itlaian & Thai.
Cooking Instructions and Methods:
Use in stir fries, thai curries, salads, veal, lamb, fish, poultry, pasta, rice, cheese, eggs, zucchini, squash, eggplant, potatoes, cabbage, carrots, onions, cauliflower, parsnips, spinach, tomatoes, soups, stews, and sauces.
Combine with: garlic, thyme, and lemon.
Combine with: garlic, thyme, and lemon.
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