Herb Guide: Coriander (seed) / Cilantro (leaf)
Serving Size, Ingredients and Equipment:
Tastes like strong sage & sharp citrus (leaf), citrus (seeds), lemon peel and sage.
Most often used in Mediterranean and Indian cuisines.
Most often used in Mediterranean and Indian cuisines.
Cooking Instructions and Methods:
Use with beets, onions, sausages, clams, oysters, potatoes, corned beef, salads & vegetables & some desserts (leaves).
Combine with a good chili or curry.
Combine with a good chili or curry.
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