Herb Guide: Oregano (wild marjoram)
Serving Size, Ingredients and Equipment:
Oregano has an earthy taste.
Most often used in Italian and Mexican cuisine.
Most often used in Italian and Mexican cuisine.
Cooking Instructions and Methods:
Use with tomatoes, courgettes, marinated vegetables, mushrooms, roasted and stewed beef, pork, poultry, nions, zucchini, potoatoes, eggplant, shellfish, eggs & cheese, meat stews, dried beans, lentils, salad dressings, tomato sauces, and pizza.
Combine with: garlic, thyme, parsley, and olive oil.
Combine with: garlic, thyme, parsley, and olive oil.
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