Herb Guide: Sweet Cicely
Serving Size, Ingredients and Equipment:
Sweet cicely tastes like a combination of celery & anise.
Cooking Instructions and Methods:
Use sweet cicely with carrots, parsnips, potatoes, turnips, brussel sprouts, cabbage, cream soups, sauces, fish, fruit soups, stewed fruit, fruit salads, pies, and tarts.
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