Herb Guide: Majoram
Serving Size, Ingredients and Equipment:
Tastes like like oregano, but milder with a hint of balsam.
Cooking Instructions and Methods:
Use in lamb, poultry, stuffing, fish, patês, green vegetables, carrots, couliflower, eggplant, mushrooms, parsnips, potatoes, squash, tomatoes, egg & cheese, spinach, cheese, egg, fish dishes, stuffings, sausages, stews, and soups.
Combine with bay leaf, garlic, onion, thyme, and basil.
Combine with bay leaf, garlic, onion, thyme, and basil.
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