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Spice Guide: Cayenne Pepper
Serving Size, Ingredients and Equipment:
Tastes spicy-hot, being the smallest, hottest member of the red pepper family.
Most commonly used in Mexican and American food.
Cooking Instructions and Methods:
Use on egg, cheese, in creamy soups, sauces, curries, and chili blends.
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Views: 277
Mexico
31 Jan 2012
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