Spice Guide: Turmeric
Serving Size, Ingredients and Equipment:
Tumeric is a member of the ginger family and tastes musky, has an apetizing aroma and a sharp flavor.
Cooking Instructions and Methods:
Use as coloring with: cheese, soups, sauces, butter, margarine, syrups, vegetable casseroles, mustard.
Use to add flavor with: boiled salmon, lobster, shrimp, scrambled eggs, curried beef, lamb, and as a marinade for chicken.
Use to add flavor with: boiled salmon, lobster, shrimp, scrambled eggs, curried beef, lamb, and as a marinade for chicken.
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