Spice Guide: Cinnamon
Serving Size, Ingredients and Equipment:
Tastes pungent and slightly sweet. Milder in flavor and thinner than cassia bark. Comes from China, Sri Lanka, and Vietnam.
Cooking Instructions and Methods:
Use with cranberry sauce, pickled or spieced fruits, ham, lamb chops, beef stew, goose stuffing, fruit, custards, rice pudding, fruit pies, and mulled wine.
Combine with: vanilla, nutmeg, fennel, pepper, ginger, cloves, or cardamom.
Combine with: vanilla, nutmeg, fennel, pepper, ginger, cloves, or cardamom.
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