Spice Guide: Curry Leaves
Serving Size, Ingredients and Equipment:
Curry leaves have a slight, bitter but appetizing taste that provides a great backdrop for other flavors.
If you crush the leaves, they will release a smell of freshly poured asphalt or schorched auto brakes, mixed with a little bit of tangerine.
If you crush the leaves, they will release a smell of freshly poured asphalt or schorched auto brakes, mixed with a little bit of tangerine.
Cooking Instructions and Methods:
Used in madras curry, thai dishes, and about half of southern indian vegetable dishes.
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