Spice Guide: Juniper Berries
Serving Size, Ingredients and Equipment:
Juniper Berries are the dried berries of the evergreen shrub. They taste warm, pungent and bittersweet.
Cooking Instructions and Methods:
Use for roasts, venison, lamb, duck, goose, stews, sauerkraut (only strong meats, will overpower chicken & turkey), and in gin & juice.
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