Spice Guide: Sumac
Serving Size, Ingredients and Equipment:
Sumac has a nice, fruity tart flavor, while not being as overpowering as lemon.
Cooking Instructions and Methods:
Sprinkle on fish, chicken, salad dressings and on rice pilaf.
Combine with: raw onions.
Combine with: raw onions.
Views: 257
Categories
Related Recipes
Recipes by Cuisine / Country
This recipe currently has 0 comments. Add your own comment via the tab.