Spice Guide: Mignonette Pepper
Serving Size, Ingredients and Equipment:
Mignonette Pepper is a blend of cracked Tellicherry black pepper, Muntok white pepper and Moroccan coriander. It is used in French-Canadian cuisine with meats.
Cooking Instructions and Methods:
Use with beef cuts, lamb, poultry, pork and veal chops.
Music for cooking Canadian:
Music for cooking Canadian:
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