Herb Guide: Burnet / Salad Burnet

Serving Size, Ingredients and Equipment:

Tastes of cucumber.

Part of the rose family.

Cooking Instructions and Methods:

Use in salads, flavored vinegars, herb butter, and beverages (young leaves).

Combine with: dill, basil, thyme, garlic, oregano, marjoram, or tarragon.





This recipe currently has 0 comments. Add your own comment via the tab.


Views: 262
Categories
Recipes by Cuisine / Country