Spice Guide: Dry Harissa Seasoning
Serving Size, Ingredients and Equipment:
For a couple portions of harissa seasoning:
- 6 small dried red chiles, without stems, chopped with their seeds
- 1 teaspoon dried garlic
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon sea salt
- 1/4 teaspoon caraway seeds
- 1/4 teaspoon cumin seeds
- 1/4 teasppon dried mint
- 6 small dried red chiles, without stems, chopped with their seeds
- 1 teaspoon dried garlic
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon sea salt
- 1/4 teaspoon caraway seeds
- 1/4 teaspoon cumin seeds
- 1/4 teasppon dried mint
Cooking Instructions and Methods:
Mix together and use as an aromatic seasoning with rice, grilled vegetables and salad.
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